BRAND Sìrose BRUT
- PRODUCT: Sparkling Wine Rosè.
- GRAPE VARIETY: Primitivo 100%.
- ALCOHOL BY VOLUME: 11,5%.
- HARVEST PERIOD: mid-August.
- RESIDUAL SUGAR: 7,00g/l.
- SERVING TEMPERATURE: 7-8°C.
- PRESERVATION: keep the bottle in a vertical position, in a cool place with low ligh.
- COMBINATIONS: it pairs well with most seafood, rich fish (salmon, tuna, etc.) and it is a good accompaniment from starters through to desserts.
